Here it’s all about good ingredients transformed into the kind of dishes you would die for.
Opened by the legendary Luke Dale Roberts 12 years ago, it changed the landscape of fine dining, de-formalising what was previously stiff and stuffy, making small plates fashionable. With no back door you are up close and personal with the reality of what it takes to make and keep a reputation for delicious dishes. It’s a vibey hub, many hands making wonderful work in the open kitchen over lunch, dinner and those renowned Sunday brunches. Take a ride to the sixth floor of the Biscuit Mill’s old silo with panoramic Mother City views for a raunchy ride of taste. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.
Since its opening day the pot luck has filled 2 sittings each night throughout high and low season, running to capacity of one hundred and twenty guests. The Pot Luck Club, situated on the top floor of the Silo of the Old Biscuit Mill on Albert Road, Woodstock opened February 14th 2013.
